Hungarian Chimney Cake (Kurtos Kalacs) are named for their hollow, cylindrical shape that releases steam out the top of the cake (like a chimney) as you unwind the cake as you eat them. They are a one of kind sweet pastry that with a smell is absolutely mouth-watering! They are baked over hot charcoals until the sugar becomes caramelized and crispy and are available in a variety of different flavours including: coconut, almond, walnut, or crystal sugar.